Rooted in South Indian comfort food traditions, our Rava Upma is a warm, flavourful blend of roasted rava, tempered spices and fragrant curry leaves. It's light yet filling, with a perfect balance of texture and taste in every bite. Whether enjoyed on its own, with coconut chutney, or a touch of ghee, it's a homely, satisfying meal that brings simple joy to your mornings.
Recommended Use
MAKE IN 3 MINUTES
- In a Pan, take 180ml water and bring to a boil.
- Empty contents to the boiling water in the pan.
- Stir the mix constantly for 3-4 mins on low flame.
- Pro Tip: Add boiled vegetables and 1tbsp of ghee along the side of the container. Serve Hot.
Instructions
Store in a cool, dry place away from direct sunlight. Store in airtight container for maximum freshness.