Our Story
Who We Are
Founded in 2005, on a deep love for authentic South Indian flavours, Dakshinayan is a culinary brand dedicated to preserving and celebrating the diverse traditions of Southern Indian cuisine. Since its inception, Dakshinayan has been committed to bringing honest, homestyle recipes to diners in an atmosphere that feels both comforting and culturally rooted.
Our Cuisine
Every dish at Dakshinayan is a tribute to the rich culinary heritage of South India. From the perfectly crisp dosas and fluffy idlis to the aromatic sambars and traditional thalis, our menu is a carefully curated journey through the flavours of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh — made with recipes passed down through generations.
Our Space
Step into Dakshinayan and experience an ambiance that transports you to the heart of South India. Our restaurants are designed to reflect the warmth and character of traditional Southern homes, with handcrafted décor, earthy tones, and cultural motifs that create an immersive dining experience — where every meal feels like a homecoming.
Our Legacy
With nearly two decades of serving authentic South Indian cuisine, Dakshinayan has grown into a beloved culinary destination. Our commitment to quality ingredients, traditional cooking methods, and heartfelt hospitality has earned us a loyal community of food lovers who return time and again for the taste of home.
What We Stand For
MISSION
To bring authentic South Indian cuisine to the world with warmth, tradition and genuine hospitality.
VISION
To become the most trusted name in South Indian culinary experiences.
Meet Our Team
vir gandhi
Director
Mr. Vir Gandhi, representing the second generation of the family, pursued his Master’s degree in Science from Australia. During his time there, he gained invaluable operational experience working with global franchise brands such as McDonald’s — an opportunity that gave him deep insights into managing large-scale systems and processes.
With a keen interest in combining culinary artistry with precision and efficiency, Vir explored factories and food labs to develop scalable production lines focused on perfection and repeatability. Upon returning to India, he joined the family business, introducing structured systems and process optimizations designed to streamline operations and enable sustainable expansion.
Beena Gandhi
Culinary Innovation Head
Mrs. Beena Gandhi is the driving force behind Dakshinayan’s culinary identity. Rooted in the flavours of her Coimbatore upbringing, she transformed a small home-based idli–dosa batter initiative into one of the most loved South Indian cuisine brands in Ahmedabad and Mumbai.
For over 20 years, she has developed and perfected every recipe used across Dakshinayan. Her signature masalas—refined through years of dedication—are the core of the unmistakable “Dakshinayan taste” and now form the foundation of the newly launched Dakshinayan Masalas.
Expanding her vision further, she leads the development of Dakshinayan’s ready-to-eat vertical, personally overseeing every product to ensure it reflects the same authenticity, honesty, and traditional flavour that define her cooking.
Hemul Gandhi
Promoter
Mr. Hemul Gandhi began his career in the manufacturing sector and later explored opportunities in distribution. However, he soon realized that his true passion lay in the world of refined taste and culinary excellence. What started as a humble home-delivery kitchen has today blossomed into a name synonymous with authentic South Indian cuisine in both Ahmedabad and Mumbai.
Driven by an unwavering commitment to perfection, Mr. Gandhi has created a distinct mark in the culinary landscape. With plans to expand the chain further, his ultimate goal is to bring the rich flavors of his kitchen to a wider audience — delighting and satisfying palates across the country.
Dhruman Gandhi
Promoter
Mr. Dhruman Gandhi is a seasoned serial entrepreneur whose journey began out of a need to create financial independence and soon evolved into a passion for building scalable businesses. He founded and grew multiple manufacturing units in the rigid packaging space, which went on to achieve significant scale before being acquired by Advent.
Following this success, he ventured into the security industry, where his enterprise attracted backing from a credible global private equity firm. Over time, Mr. Gandhi transitioned from active operations to becoming a serial investor, focusing on fundamentally strong and sustainable ventures across diverse sectors.
His entrepreneurial spirit, strategic foresight, and commitment to long-term value creation continue to define his journey as both a business leader and investor.